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Kamotsuru Junmai Ginjyo Iteki Nyukon Sake

Using the underflow well water from the hill of Yama Gun of Hiroshima, Kamotsuru Junmai Ginjyo Iteki Nyukon Sake is made from the best naturally cultivated rice from Hiroshima, which is carefully selected and refined to bring out the aroma of the rice, resulting in a mellow, fragrant Junmai Ginjyo that demonstrates the brewery's professional brewing characteristics. The aromas of the open bottle are lingering in the glass, with a soft, slightly pungent taste in the mouth and a lingering aftertaste that is recommended for grilled dishes.